The Role of Carbohydrates in the Development of Pigment by Staphylococcus aureus.

The Bacterial Oxidation of Corn Oil. J. 0. Mundt and F. W. Fabian............... 1 Sugar and Salt Tolerance of Clostridium pasteurianum and Some Related Anaerobes. C. H. Spiegelberg............................................................... 13 A Chemical and Immunological Study of the Capsular Polysaccharide of Clostridium perfringers. Muriel Harden Svec and Elizabeth McCoy......................... 31 Experiments on the Transmission of an Icterogenic Agent in Yellow Fever Vaccine to Horses and Swine. B. N. Carle, W. H. Dewhirst, Jr., W. Braun, and M. D. Eaton..................................................................... 45 Citric Acid Fermentation by Streptococci and Lactobacilli. J. J. R. Campbell and I. C. .....................71.......................................... Carbonic Anhydrase. III. Effect on Growth of the Type I Pneumococcus, in Vitro. Edna R. Main and Arthur Locke............................................... 77 Some Artifacts Encountered in Stained Preparations of Tubercle Bacilli. I. NonAcid-fast Forms Arising from Mechanical Treatment. Diran Yegian and Keith R. Porter..................................................................... 83 The Influence of Sulfanilamide upon the Yellow Pigment Formed by Mycobacterium tuberculosis from p-Aminobenzoic Acid. Rudolf L. Mayer....................... 93 Microbiological Aspects of Riboflavin. III. Oxidation Studies with Pseudomonas riboflavina. Jackson W. Foster................................................. 97 Notes The Isolation of Streptococci from Mixed Cultures. George H. Chapman......... 113 The Flagellation of Listeria monocytogenes. A. M. Griffin and Mary Louise Robbins.. 114 Fermentation by Streptothricin-resistant Cultures of Aerobacillus polymyza. David Perlman..................................................................... 116 The Growth Factor Requirements of Certain Streptococci. Lemuel D. Wright and Helen R. Skeggs............................................................... 117 Proceedings of Local Branches of the Society of American Bacteriologists........... 119